[Seafood] Spicy Shrimp with Garlic & Pepper

INGREDIENTS

 12 large prawns or shrimp
 2 large garlic cloves, minced
 2 small chillies, minced
 3 spring onions, in rings
 250 to 300 ml of oil
 ½ tablespoon sugar
 1 teaspoon fish sauce
 1 bunch coriander, chopped

DIRECTIONS

1. Clean the shrimp.

2. Heat the oil in the Skottel. The oil is hot enough to bake, when a piece of garlic is thrown into the oil and immediately rises up.

3. Fry the shrimp until they have a nice pink colour (+/- 2 minutes on each side). Remove from the oil. Pour away most of the oil, but leave about 2 tablespoons in the Skottel. If the oil starts to smoke, add the garlic, peppers and onions. Bake for 2 minutes; stir constantly. Add sugar and fish sauce. Put the shrimp back in the Skottel, mix well and serve immediately with slices of lemon and chopped coriander.

Source: Cadac

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