When most people think about Easter they think chocolate eggs, chocolate bunnies, chocolate everything…
If you are like us, you are thinking BBQ… who needs chocolate when you can have BBQ ribs smothered in sauce, tender juicy chicken legs, meatilicious mouthwatering burgers…
And the upcoming long weekend for the Easter holidays gives you the perfect excuse to try these out.
We are often asked what BBQ is our favourite to use and today we are going to look at the benefits of the Cadac Carri Chef 2.
The Carri Chef 2 is a favourite with the camping and caravanning fraternity as the legs are detachable and the BBQ fits neatly into the carry bag supplied making it easy to throw into the boot of your car or back of your caravan to take away for the weekend and is then very quickly reassembled once you reach your destination saving you both time and space on the journey.
The pot stand allows you to place your teapot or pan over the burner to provide water for that all important morning coffee and the ribbed BBQ plate provided allows you to really add that BBQ charred effect to all your BBQ favourites mentioned above.
Although I do prefer the version of the Carri Chef 2 that includes the chef pan as a combo [FREE Recipe Book & Delivery in UK & Ireland].
The chef pan is essentially a flat bottomed fry pan with shallow sides making it perfect for that old British favourite – the fried breakfast. Your bacon and sausages will cook evenly without the rib marks caused by the original BBQ plate and the shallow sides allow you full control to turns your eggs at will if you so prefer.
If the British fried breakfast is not your thing and you prefer your food with a more European influence there is a paella pan available that would be perfect for those of you with more adventurous tastes.
So if you're tired of the same old chocolate this Easter and would prefer food with more variety then the Cadac really is the one for you.